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our producer: Finca Fatima
Finca Fátima, located in the Tarrazú region of Costa Rica, is a family-run farm pioneering natural-process microlots in a region long known for washed coffees. The farmers at Fátima are experimenting with whole-cherry drying to bring out vibrant fruit tones while maintaining Costa Rica’s signature clarity.
Their focus on innovation, careful cherry selection, and sustainable soil management sets them apart — showing how Costa Rican producers are redefining quality through experimentation, patience, and environmental respect
coffee that cares
We love partnering with farms like Finca Fátima that take risks to do things differently. Their commitment to innovation and sustainability means better opportunities for workers, richer biodiversity, and coffees that tell a story of progress.
Every purchase of this lot supports small-scale producers embracing creativity, fair pay, and a more sustainable future for Costa Rican coffee.
about the coffee
producer: finca fatima
variety: red catuai and yellow
origin: costa rica
process: NATURAL
altitude: 1700 masl
roast level: light
transparency
direct cost of beans: CDN $18.30/kg
